Welcome to the HGHS Culinary Academy!

 

I received my undergraduate degree in Hospitality Management at Auburn University and earned my Master's Degree in Family and Consumer Sciences Education at Alabama A&M University! I apprenticed as a Pastry Chef in Nashville then made wedding cakes and other delicious pastries! I got married and moved back to North Alabama and began teaching at Hazel Green in 2014! I'm active in the local Auburn Alumni Club and am a Board Member of the Madison County Cattleman's Assc.

 

Courses Taught:

- Introduction to Hospitality and Tourism

- Culinary Arts I

- Culinary Arts II

- Baking and Pastry Arts *not offered every semester

 

Clubs and Sports:

- Future Career and Community Leaders of America (FCCLA)

- Competition Culinary Team

 

Bon Appetite,

Chef Bowling

Culinary Arts Intructor

Career & Technical Education Department